Evaluating Moringa Oleifera as a Nutritious and Acceptable Food Fortificant (P10-022-19)

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منابع مشابه

Moringa Oleifera Leaf as Functional Food Powder: Characterization and Uses

Moringa oleifera commonly known as drumstick, horse radish, shobhanjana, murungai, soanjna, shajna, sainjna is often referred as “mother’s best friend” is a plant found wide applications in food and allied fields due to rich source of diverse range of nutrients and bioactive materials. Moringa is considered as one of the world’s most useful plant per available literature and thus all the plant ...

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Evaluation of Moringa Foliage (Moringa oleifera) as Goat Feed

Thirty five growing male goats (6.98±0.86 kg BW) were divided into five equal groups with seven animals in each group. The five dietary treatments were consisted of varying proportions of Moringa foliage (Moringa oleifera) and napier grass (Pennisetum purpurium); T1 (100% Moringa foliage); T2 (75% Moringa foliage+25% napier grass); T3 (50% Moringa foliage+50% napier grass); T4 (25% Moringa foli...

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Moringa oleifera: a food plant with multiple medicinal uses.

Moringa oleifera Lam (Moringaceae) is a highly valued plant, distributed in many countries of the tropics and subtropics. It has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich an...

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evaluation of moringa foliage (moringa oleifera) as goat feed

thirty five growing male goats (6.98±0.86 kg bw) were divided into five equal groups with seven animals in each group. the five dietary treatments were consisted of varying proportions of moringa foliage (moringa oleifera) and napier grass (pennisetum purpurium); t1 (100% moringa foliage); t2 (75% moringa foliage+25% napier grass); t3 (50% moringa foliage+50% napier grass); t4 (25% moringa foli...

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ژورنال

عنوان ژورنال: Current Developments in Nutrition

سال: 2019

ISSN: 2475-2991

DOI: 10.1093/cdn/nzz034.p10-022-19